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shop nowThis ultra-sharp Fishing Fillet Kitchen Knife is made of high-quality 5Cr15Mov, which resists rust, corrosion, and rust. It can be used for everyday kitchen tasks such as slicing, deboning and dicing various meats. Suitable for home and restaurant kitchens.
Rockwell Hardness:The Forged kitchen knife blade is made of very sharp high-quality German high-carbon steel 5CR15MOV Through our high-tech vacuum heat treatment, the hardness reaches HRC56±2. Cut longer and go further.
Edge Retention: The amazingly sharp blade has super edge retention and is easy to sharpen. Ultra-sharp edges make chopping, slicing, and mincing effortless. Ideal for preparing meat, fruit, vegetables, and other meals.
Personalization: The black hammer pattern makes it look very personal.
Precision forged blades ensure dependable performance that impresses with every cut. It has a longer blade than normal knives and is resilient due to the extreme hardness of HRC 56+
The weight and size of the knife are designed to be fairly balanced so that you won't feel tired from prolonged use. It also minimizes slicing resistance for the user.
The ergonomic handle is made of real solid wood and adopts ultra-high pressure strengthening technology to make it stronger and more durable. No matter your hand size or grip position. The texture is special and smooth.
1. Our blades are pre-oiled, not a used product.
2. Avoid cutting frozen food, large bones, metal or opening cans.
3. Hand wash with clean water after each use and dry the surface with a clean towel.
4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.
5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.
6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.