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shop nowThe multipurpose Hand Forged Butcher Knife is designed for mincing, slicing and dicing, with HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge to ensure maximum cutting performance and durability, can be used For cutting meat, it can also be used for cutting vegetables, bones, ribs, tubular bones and more.
Pick the right material to ensure a sharp,quality knife that will last for a long time.
After many investigations and continuous improvement, the perfect knife was designed.
Precision tapered blades minimize surface drag and are designed to produce the cleanest cuts.
There are no middlemen making the difference,saving you money without sacrificing quality.
Sharp, Safe, Durable and Easy to Maintairn