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Hand Forged Camping Cooking Knife Outdoor Cooking Knife For Home, Outdoor Camping


Cookerknife Hand Forged Camping Cooking Knife meets all the requirements of a chef's knife. It can easily handle your daily kitchen tasks such as chopping vegetables, chopping meat, deboning turkey and fish. Whether you are indoors or outdoors, it is definitely your practical assistant.



  • CookerKnife Knife Features

    PREMIUM BLADE: The blade is made of 5Cr15MoV high carbon steel with ultra-sharp blade, anti-rust and corrosion High carbon steel forged with excellent corrosion resistance and wear resistance.


    MULTI-PURPOSE CLEANING KNIFE: Our all-purpose kitchen helper can be used to chop meat, debone fish, chop poultry, slice vegetables, fruit or use it as a tomato knife.


    Portable Leather Sheath: The outdoor chef's knife is equipped with a practical soft leather sheath to protect the blade. You can attach a strap to it for easy portability when camping outdoors. This portable camping knife is an ideal assistant for your butchery, fishing, camping and outdoor grilling activities.

Features That Make Cooking Easier

  • Outdoor Cooking Knife

    Well Balanced

    High carbon steel coating on the blade, balanced with a full tang handle - the point of balance is directly in the centre.

  • camping knife cooking

    Wooden Handle

    The Camping knife for cutting meat is designed with an ergonomic wooden handle, which is comfortable, firm and labor-saving to hold. The brass dragon pattern adds to the high-end momentum. Powerful and domineering, the fire dragon represents auspiciousness and strength.

  • Forged cooking knife

    Forged In Fire

    The hand forged Cooking knife is tempered in 56 HRC for tough resilience. The blade features a unique and stylish hand-hammered texture like a burning flame. Hanging holes in the front corners of the powerful chopping knife for safe hanging and quick access. The back of the machete is like a dragon scale.

Kind Tips

1. Our blades are pre-oiled, not a used product.

2. Avoid cutting frozen food, large bones, metal or opening cans.

3. Hand wash with clean water after each use and dry the surface with a clean towel.

4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.

5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.

6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.


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Commonly Asked Questions

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  • What are the advantages of knives?
  • Can knives be put in the dishwasher?
  • What are the methods of maintaining knives?
  • What is hand forging?

Average rating :

5based on 1 user Reviews
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user Reviews
  • Frank
    2023-05-13 09:10:16
    Best Cooking Knife
    I bought this cooking knife as a gift for my son. The blade is the right size, sharp and easy to cut. He loves it much, and takes it with him to work everyday. He especially loves the way the handle feels.
Hand Forged Camping Cooking Knife Outdoor Cooking Knife For Home, Outdoor Camping Hand Forged Camping Cooking Knife Outdoor Cooking Knife For Home, Outdoor Camping
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