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shop nowThe forged chef's knife is compact, versatile, and has a surgically sharp edge. Our unique blade design allows precise control of the knife no matter the slicing or chopping task at hand. This kitchen cleaver is perfect for cutting, chopping, slicing, boning, chopping meat, light bones, vegetables and coconut, easy to re-sharpen, clean.
【Ergonomic Design】The blade runs through the handle, which is more durable and stronger than those partial Tang knives. The ergonomic handle fits your hand better and is very comfortable to hold.
【Exquisite and Practical】The unique hammered texture of the meat cleaver has good corrosion resistance and also helps prevent food from sticking. The carved rosewood handle with ornate brass rivets is well balanced for a more comfortable cutting experience.
【Hand Forged Technology】Using vacuum heat treatment and nitrogen cooling technology to achieve hardness HRC62, providing extraordinary performance and edge retention.
【With Sheath】The butcher knife comes with a well-made leather sheath to protect the blade. For outdoor use, you can wear it on your belt for easy portability and access.
The 3.1mm thick blade runs completely through the handle, giving the knife excellent stability and durability. Don't worry about the blade breaking off the handle.
Unique hammered texture, strong anti-adhesive, easy to clean and maintain, good sharpening effect.
The natural wooden handle, combined with the ergonomic grip design, feels comfortable, not easy to slip, and cuts effortlessly.
1. Our blades are pre-oiled, not a used product.
2. Avoid cutting frozen food, large bones, metal or opening cans.
3. Hand wash with clean water after each use and dry the surface with a clean towel.
4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.
5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.
6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.