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The multipurpose Hand Forged Butcher Knife is designed for mincing, slicing and dicing, with HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge to ensure maximum cutting performance and durability, can be used For cutting meat, it can also be used for cutting vegetables, bones, ribs, tubular bones and more.
ULTRA-SHARP HIGH CARBON STEEL: Ultra-sharp 5Cr15Mov super steel cutting core with a Rockwell hardness of 56+ for exceptional performance and incredible edge retention, ensuring superior strength, durability and stain resistance. Perfectly balanced, precision-tapered blades minimize surface drag for buttery-smooth cuts and enhanced non-stick performance.
Excellent hardness: Made of carbon steel, the hardness of the tool is as high as HRC56±2 through quenching technology, which is much higher than the standard of machine-made knives. In addition, the physical density and rigidity of such knives are greatly enhanced by repeated hammering by experienced blacksmiths.
Unique Forged Pattern: Use repeated folding and flapping to make the blade very sharp. Carving knives are manually sharpened by experienced workers using natural sharpeners, this classic butcher's knife will last longer than knives made by mechanical means.
The handle material is made of wooden handle, which is hardly affected by heat, cold and moisture. The ergonomic ebony handle will give you excellent hand control, agility and comfort.
The blade is precisely forged from high-quality high-carbon 5Cr15Mov steel. The handle and the blade are integrally formed without welding, which is durable and prevents the handle from being broken.
The knives are hand sharpened by workers with more than 30 years of experience. These knives last longer than mechanically made kitchen knives.
1. Our blades are pre-oiled, not a used product.
2. Avoid cutting frozen food, large bones, metal or opening cans.
3. Hand wash with clean water after each use and dry the surface with a clean towel.
4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.
5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.
6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.
Hand Forged Butcher Knife Meat Cleaver Knife for Home, Restaurant, Outdoor Camping
The Cookerknife Forged Chef's Knife is compact, versatile, and has a surgically sharp edge. Unique blade design allows precise control of the knife no matter the slicing or chopping task at hand. These Handmade Kitchen knives comes with a leather case, more safer and easy carry.
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