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Forged Cleaver Knife Hand Forged Boning Knife Hand Forged Butcher Knife


Hand Forged Boning Knife handles your everyday kitchen tasks with ease, including chopping, slicing, chopping, and dicing fruits, vegetables, and many types of meat, including fish, chicken, and beef. Also suitable as a boning knife. Whether you are indoors or outdoors, it is definitely your practical assistant!



  • CookerKnife Knife Features

    This is a chef's knife forged from high carbon steel and high manganese steel, high carbon steel has a better ability to maintain a sharp edge than stainless steel. Our knives have a hardness of up to 60-62HRC to help you cut perfectly. Reasonable maintenance after each use, long service life.


    The full keel blade runs through the handle, and the end of the handle is secured with brass spikes. The handle is made of natural rosewood, which is wear-resistant, corrosion-resistant, and has good heat dissipation and air permeability. Combined with the ergonomic grip curve design, it feels comfortable, not easy to slip, and the cutting is effortless. Brass carved dragon, unique, elegant and generous.


    Comes with a leather case for hiking and camping or BBQ parties, making it your best partner!

Features That Make Cooking Easier

  • Hand Forged Butcher Knife

    High-quality Material

    5Cr15Mov, traditional craftsmanship, hand-forged, sharp edge, hand-polished through multiple processes, making our knives corrosion-resistant, durable, and long-lasting sharp.

  • Forged Boning Knife

    Personalized Hammer Pattern

    Black titanium nitride coating on the knife makes the blade tougher and enhances non-stick performance.

  • Forged Cleaver Knife

    Durable Blade Edge

    Rockwell hardness reaches 56-60, with excellent performance and edge retention, enhanced durability and balance.

Kind Tips

1. Our blades are pre-oiled, not a used product.

2. Avoid cutting frozen food, large bones, metal or opening cans.

3. Hand wash with clean water after each use and dry the surface with a clean towel.

4. Please oil regularly to prevent rust. If there is a little rust, wipe it with vinegar or toothpaste.

5. When you need to sharpen the knife, use a whetstone to sharpen the knife by hand.

6. Store in a dry, clean and ventilated place, away from children, corrosive liquids, direct sunlight and open flames.

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Commonly Asked Questions

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  • Can knives be put in the dishwasher?
  • What are the methods of maintaining knives?
  • What is hand forging?

Average rating :

5based on 1 user Reviews
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user Reviews
  • Anita
    2023-05-15 09:10:13
    I highly recommend cookerknife!
    I'm so glad I discovered this shop. Their knives are amazing! Razor sharp, beautiful and fun to use too. They came quicker then anticipated which was a delight. A wonderful experience throughout, I highly recommend them!
Forged Cleaver Knife Hand Forged Boning Knife Hand Forged Butcher Knife Forged Cleaver Knife Hand Forged Boning Knife Hand Forged Butcher Knife
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